Sweet Potato & Broccoli Rabe Sheet Pan Dinner

thefirstmess.com

jamiemmt

subheading: PEANUT SAUCE:

⅓ cup smooth, natural peanut butter

1- inch piece of ginger, peeled and finely grated with a Microplane

1 tablespoon lime juice

½ teaspoon tamari soy sauce

sea salt and ground black pepper, to taste

⅓ cup water

subheading: SWEET POTATO & BROCCOLI RABE SHEET PAN DINNER:

2 medium sweet potatoes, peeled and cut into 1-inch pieces

2 tablespoons olive oil, divided

1 ½ teaspoons garlic powder, divided

1 ½ teaspoons paprika, divided

1 ½ teaspoons ground cumin, divided

sea salt and ground black pepper, to taste

1 ½ cups cooked chickpeas

1 cup grape tomatoes

½ bunch broccoli rabe, chopped into 2-inch pieces

½ small red onion, small dice

2 tablespoons toasted pumpkin seeds

½ cup chopped leafy herbs, like cilantro, parsley, mint, basil, or a combination

subheading: Notes:

I recommend serving this with your favourite cooked grain (I used quinoa here), a handful of fresh greens, and extra drizzles of the peanut sauce.

You could use smooth almond butter or tahini instead of peanut butter.

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