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Classic Chicken Pot Pie
Ingredients
  • ⅓ cup butter
  • ⅓ cup all-purpose flour
  • ⅓ cup chopped onion
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 ¾ cups chicken broth
  • ⅔ cup milk
  • 2 ½ to 3 cups cut-up cooked chicken or turkey
  • 1 box (10 oz) frozen peas and carrots*
  • 1 package (15 oz) refrigerated pie crusts, softened as directed on box
Steps
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