Rainbow Quinoa Salad and Lemon Vinaigrette Dressing

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

1 cup dry quinoa

1.5 cups water

salt and pepper to taste

2 Roma tomatoes

2 carrots (or ½ to ¾ cup shredded carrots)

1 red bell pepper

1 stalk green onion

½ English (hothouse) cucumber

¼ to ⅓ cup finely chopped red onion

1 cup corn (steamed from frozen)

1 can chickpeas (14.5 oz) drained and rinsed

subheading: LEMON VINAIGRETTE DRESSING:

1.5 lemons , freshly juiced

¼ cup avocado oil (or light olive oil)

2 tsp apple cider vinegar (or red wine vinegar)

1 tsp fresh minced garlic from approx. 2 cloves

½ tsp dried oregano leaves

½ tsp salt

½ tsp pepper

¼ cup fresh chopped parsley (optional but tasty!)

Directions at peasandcrayons.com

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