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Roasted Cauliflower Steaks with Tahini Sauce
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 large head of cauliflower
  • 3 Tbsp extra virgin olive oil
  • 1 tsp salt
  • 1 head of garlic
  • 2 Tbsp raw pine nuts
  • 1 tsp avocado, grapeseed or olive oil
  • ¼ cup fresh chopped parsley
  • subheading: FOR THE TAHINI SAUCE:
  • ¼ cup tahini
  • 3 Tbsp lemon juice
  • ¼ tsp salt
  • 3 to 4 Tbsp water
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