Chicken Tortilla Soup Instant Pot, Crockpot or Stockpot!

cleanfoodcrush.com

Tatia Veltkamp

subheading: Soup Ingredients:

1 Tbsp avocado oil, or avocado oil

1 medium white onion, chopped

2 celery stalks, sliced

2 medium carrots, peeled and diced

3 cloves fresh garlic, minced

1.5 lbs. boneless skinless chicken breasts

1 (15-oz.) can black beans, rinsed

1 (15-oz.) can fire-roasted tomatoes with juice

4 ounce can green chilies (mild)

3 cups low-sodium or homemade chicken broth

2 bell peppers, chopped

2 tsps cumin

2 tsps chili powder

2 tsps smoked paprika

1 tsp dried oregano

2 fresh limes, juiced (juice of 2 large fresh limes)

sea salt and fresh ground black pepper to taste about ½ teaspoon each

1 cup frozen organic corn

subheading: Topping ideas:

a small bunch of fresh cilantro, chopped

shredded Mexican cheese blend, diced avocado, fresh lime cut into wedges, to garnish chopped green onions

subheading: Homemade Tortilla Strips:

1 Tbsp avocado oil, or olive oil

3 small organic corn or sprouted tortillas, cut into strips (I used a pizza slicer!)

sea salt to taste

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