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Chicken Tortilla Soup Instant Pot, Crockpot or Stockpot!
  • Soup Ingredients:
  • 1 Tbsp avocado oil, or avocado oil
  • 1 medium white onion, chopped
  • 2 celery stalks, sliced
  • 2 medium carrots, peeled and diced
  • 3 cloves fresh garlic, minced
  • 1.5 lbs. boneless skinless chicken breasts
  • 1 (15-oz.) can black beans, rinsed
  • 1 (15-oz.) can fire-roasted tomatoes with juice
  • 4 ounce can green chilies (mild)
  • 3 cups low-sodium or homemade chicken broth
  • 2 bell peppers, chopped
  • 2 tsps cumin
  • 2 tsps chili powder
  • 2 tsps smoked paprika
  • 1 tsp dried oregano
  • 2 fresh limes, juiced (juice of 2 large fresh limes)
  • sea salt and fresh ground black pepper to taste about 1/2 teaspoon each
  • 1 cup frozen organic corn
  • Topping ideas:
  • a small bunch of fresh cilantro, chopped
  • shredded Mexican cheese blend, diced avocado, fresh lime cut into wedges, to garnish chopped green onions
  • Homemade Tortilla Strips:
  • 1 Tbsp avocado oil, or olive oil
  • 3 small organic corn or sprouted tortillas, cut into strips (I used a pizza slicer!)
  • sea salt to taste
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