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Ingredients
  • 2 cups chicken broth
  • ½ cup chopped onion
  • 2 cloves garlic, minced
  • 1 cup white wine
  • ½ cup sliced fresh mushrooms, or more to taste
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • 1 cup heavy cream
  • 2 tablespoons butter
  • ½ lemon, juiced
  • 1 tablespoon capers, drained
  • ½ cup cornstarch, or as needed
  • 4 skinless, boneless chicken thighs
  • 2 tablespoons olive oil
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