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Unicorn Jelly Cheesecake Slice
Ingredients
  • 250g pkt Arnott’s Nice biscuits
  • 200g butter, chopped, melted
  • 85g pkt strawberry jelly crystals
  • 85g pkt blue heaven jelly crystals
  • 85g pkt lemon jelly crystals
  • 85g pkt purple grape jelly crystals
  • 500ml (2 cups) boiling water
  • 4 x 250g pkts cream cheese, chopped, at room temperature
  • 600ml ctn thickened cream
  • Silver pearl cachous, to decorate
  • Rainbow cachous, to decorate
  • Popping candy, to decorate
Steps
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