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Chocolate Self Saucing Pudding
Ingredients
  • subheading: TOPPING:
  • 1 cup (175g) brown sugar , loosely packed (Note 1)
  • ¼ cup (30g) cocoa powder , unsweetened (Note 2)
  • 1 ¼ cups (315ml) boiling water
  • subheading: BATTER:
  • 1 cup (150g) plain flour (all purpose flour)
  • 2 ½ tsp baking powder
  • ⅓ cup (70g) white sugar , preferably caster/super fine but ordinary ok
  • ¼ cup (30g) cocoa powder , unsweetened (Note 2)
  • Pinch of salt
  • ½ cup (125ml) milk
  • 50 g / 4 ½ tbsp butter , melted
  • 1 egg
  • 1 tsp vanilla extract
Steps
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