https://www.copymethat.com/r/bvtFxsSAJ/chocolate-eclairs/
135740903
EGW9jGO
bvtFxsSAJ
2024-05-03 08:06:37
Chocolate Eclairs
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Ingredients
- subheading: For the Choux Pastry:
- 250 ml (1 cup 2 tsp) water
- 70 grams (5 tbsp) butter
- 150 grams (1 cup) all-purpose flour
- 4 eggs
- ⅛ tsp salt
- subheading: For the pastry cream:
- 350 ml (1 ½ cup) cold milk
- 30 grams (3 ¾ tbsp) corn starch
- 100 grams (½ cup) sugar
- 75 grams (⅓ cup) butter at room temperature
- 200 ml (¾ cups 2 tbsp) heavy whipping cream, cold
- 1 tsp vanilla extract
- subheading: For the chocolate glaze:
- 150 grams (¾ cups (it depends on what size of chocolate chips you are using. ¾ cup is for the regular size)) chocolate chips
- 125 grams (½ cup plus 2 tsp) heavy cream
Steps
Directions at hoverlake.com
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