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Ingredients
  • 8 ozs. boneless, country-style pork ribs cut into ½" bite portions
  • 1 Tbsp soy sauce divided
  • 1 Tbsp packed light brown sugar
  • 1 tsp cornstarch
  • ¼ tsp baking soda
  • 2 Tbsp classic stir-fry sauce
  • 1 Tbsp dry Sherry
  • 1 Tbsp ketchup (containing no sugar)
  • 1 tsp Kosher salt
  • ¼ tsp black pepper
  • 3 Tbsp. vegetable oil
  •  
  • 2 large eggs, slightly beaten
  • 6 scallions chopped fine white and green parts
  • 2 garlic cloves, minced
  • 8 ozs. frozen peas optional
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