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Cheddar Bay Biscuits
Ingredients
  • subheading: FOR THE BISCUITS:
  • 2 cups all-purpose flour, spooned into measuring cup and leveled-off
  • 3 tablespoons cornstarch
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • 1 stick (½ cup) cold unsalted butter, cut into ½-inch chunks
  • 1 cup thickly shredded Cheddar cheese
  • 1 cup buttermilk (see note)
  • subheading: FOR THE TOPPING:
  • 3 tablespoons unsalted butter, melted
  • ¼ teaspoon garlic powder
  • 1 tablespoon finely chopped fresh parsley
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