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Ingredients
  • ¾ cup whole-wheat pastry flour
  • ¾ cup unbleached white flour
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • ¼ cup sesame seeds, toasted
  • ¾ cup raw almonds, coarsely chopped
  • 4 ounces silken tofu
  • ½ cup light olive oil
  • ¾ cup light brown sugar, packed
  • 1 tablespoon almond extract
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