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Sheet Pan Gnocchi
Ingredients
  • 8 ounces hot Italian sausage, fresh, casings removed
  • 1 pound gnocchi (I used Trader Joe’s)
  • 1 pound mushrooms, sliced (I used shiitake)
  • 1 large shallot, sliced
  • 4 garlic cloves, crushed
  • ½ cup olive oil
  • Kosher salt and fresh black pepper, to taste
  • 1 ½ tablespoons butter (unsalted)
  • 2 tablespoons fresh parsley, chopped
  • ½ cup parmesan cheese, grated
Steps
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