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Ingredients
  • 1 Block of Extra Firm Tofu, pressed
  • ½ Cup of BBQ Sauce
  • 2 Teaspoons of Hot Sauce
  • ¼ Cup of Water
  • 3 Cups of Shredded Cabbage (I use the mixed coleslaw bags)
  • 1 Green Apple, diced
  • 2 Teaspoons of Apple Cider Vinegar
  • 2 Teaspoon of Brown Sugar
  • 1 Tablespoon of Cajun Seasoning
  • Enough Bread for 4 Sandwiches
  • 4 Pickle Slices
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