https://www.copymethat.com/r/bvcjLDXeR/lemon-yogurt-cheesecake/
129542983
7JkLnqa
bvcjLDXeR
2024-05-17 11:05:13
Lemon Yogurt Cheesecake
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Ingredients
- subheading: FOR THE CRUST:
- 18 graham crackers (280 grams)
- 1 tablespoon brown sugar
- Pinch fine salt
- 9 tablespoons/130 grams unsalted butter, melted
- subheading: FOR THE FILLING:
- 16 ounces/450 grams cream cheese, at room temperature
- ¾ cup/150 grams granulated sugar
- 2 lemons
- 1½ cups/345 grams full-fat or 2 percent Greek yogurt
- 3 large eggs, at room temperature
- 3 tablespoons all-purpose flour
- Whipped cream and lemon zest (both optional), for serving
Steps
Directions at cooking.nytimes.com
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