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Strawberry Rhubarb Crisp
Ingredients
  • 1 cupall-purpose flour
  • ¾ cupoats
  • 1 teaspoonground cinnamon
  • 1 cupbrown sugar
  • ½ cup (1 stick)unsalted butter, melted
  • ½ cupwalnuts or pecans, chopped
  • 1 cupgranulated sugar
  • 1 cupwater
  • 3 tablespoonscornstarch
  • 1 teaspoonvanilla
  • 4 cupsrhubarb, chopped
  • 1 cupstrawberries, chopped
  • Vanilla ice cream, for serving
Steps
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