Simple Stromboli using leftover egg white

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½ pound bulk pork sausage (Optional)

1 (1 pound) loaf frozen bread dough, thawed

4 slices hard salami

4 slices thinly sliced ham

4 slices American cheese

1 cup shredded mozzarella cheese

salt and ground black pepper to taste

1 egg white, lightly beaten

Directions at allrecipes.com

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