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Creamy Chipotle Chicken (In the Instant Pot)
Ingredients
  • 1 cup water
  • 1.5 to 2 pounds chicken breast
  • 3 tablespoons powdered ranch seasoning (or one 1-ounce packet of seasoning)
  • 8 ounces cream cheese
  • 2 to 3 chipotle peppers plus 1 to 2 teaspoons sauce
  • 6 to 8 slices cooked bacon, chopped
  • 4 ounces shredded cheddar cheese
  • Cornstarch slurry: 1 tablespoon cornstarch plus 1 tablespoon cold water
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