https://www.copymethat.com/r/GNhGJbBgg/one-pan-orecchiette-pasta/
6869218
bvUx1Y9
GNhGJbBgg
2024-04-25 10:56:04
One Pan Orecchiette Pasta
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Servings: 4
Servings: 4
Ingredients
- 4 tablespoons olive oil
- 1 small onion, diced
- salt to taste
- 1 lb spicy Italian sausages, casings removed
- 7 cups low-sodium chicken broth, divided, or as needed
- 2 ½ cups orecchiette pasta, or more to taste
- 1 cup roughly chopped arugula, or to taste
- ½ cup finely grated Parmigiano-Reggiano cheese, or to taste
Steps
- Heat olive oil in a large, deep skillet over medium heat. Cook and stir onion with a pinch of salt in hot oil until onion is soft and golden, 5 to 7 minutes. Stir sausage into onions; cook and stir until sausage is broken up and browned, 5 to 7 minutes.
- Pour 2 to 3 cups chicken broth into sausage mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add orecchiette pasta; cook and stir pasta in hot broth, adding remaining broth when liquid is absorbed, until pasta is cooked through and most of the broth is absorbed, about 15 minutes.
- Stir arugula into pasta-sausage mixture until arugula wilts. Ladle pasta into bowls and dust with Parmigiano-Reggiano cheese.