https://www.copymethat.com/r/bvL95mHF9/small-batch-cinnamon-rolls/
131072692
tQrQtpp
bvL95mHF9
2024-05-07 06:14:55
Small-Batch Cinnamon Rolls
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Ingredients
- 2 cinnamon rolls
- Dough
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 1 tablespoon granulated sugar
- 1 teaspoon instant yeast
- ½ teaspoon table salt
- ⅓ cup (76g) milk, warm
- 2 tablespoons (28g) unsalted butter, at room temperature
- ½ teaspoon King Arthur Pure Vanilla Extract
- Filling
- 3 tablespoons (40g) light brown sugar or dark brown sugar, packed
- 2 teaspoons King Arthur Unbleached All-Purpose Flour
- ½ to ¾ teaspoon cinnamon*
- pinch of table salt
- 1 to 2 tablespoons (14g to 28g) milk
- note: Use the lesser amount for stronger cinnamons, like Vietnamese (Saigon); the larger amount for milder cinnamons, like Indonesian/Ceylon.
- Icing
- ½ cup (57g) confectioners' sugar, sifted if lumpy
- 1 ½ to 2 teaspoons milk
Steps
Directions at kingarthurbaking.com
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