Gluten-Free Almond Flour Peanut Butter Cookies

In July 2014 I discovered the plant based whole food eating lifestyle and have never looked back. I eat no animal products (no meat, dairy, eggs, nada) and really do not even miss it!

1 cup packed almond flour (112 g)

⅔ cup creamy natural peanut butter (167 g)

⅓ cup maple syrup

1 tsp vanilla extract

Optional Chocolate Dip

½ cup dark or semi-sweet chocolate chips (80 g)

2 tsp coconut oil (10 g)

Directions at runningonrealfood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer