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Potatoes with Whipped Feta
Ingredients
  • 4 large Yukon Gold potatoes, scrubbed well
  • Kosher salt
  • Extra virgin olive oil
  • 4 ounces block feta cheese, torn into large pieces
  • ¼ cup plus 2 tablespoons Greek yogurt
  • ½ teaspoon Aleppo pepper
  • 1 small lemon
  • 2 tablespoons finely chopped fresh parsley
Steps
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