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Ingredients
  • 1 pound ground beef
  • ½ pound sweet Italian sausage
  • 1 teaspoon minced garlic
  • 24 ounces jarred marinara sauce (Rao's is excellent)
  • 8 ounces tomato sauce
  • 3 teaspoons Italian seasoning (DIVIDED)
  • 1 teaspoon parsley flakes
  • ¼ teaspoon black pepper
  • salt to taste (go easy on the salt since the cheeses contain plenty of salt. Always test sauce before adding salt)
  • 15 ounces whole fat ricotta cheese
  • 2 cups shredded mozzarella cheese (DIVIDED)
  • ½ cup shredded parmesan cheese (DIVIDED)
  • 9 lasagna noodles
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