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Festive Butternut Roast
Ingredients
  • 1 large butternut squash
  • 2 tablespoon olive oil
  • 1 red onion
  • 2 cloves garlic peeled and crushed or finely chopped
  • 100 g puy lentils
  • 70 g frozen or fresh cranberries
  • 2 stalks fresh rosemary leaves stripped and finely chopped
  • 2 stalks fresh thyme leaves stripped
  • ½ teaspoon freshly grated nutmeg
  • 75 ml red wine
  • 250 ml vegetable stock
  • 80 g fresh spinach unsalted, finely chopped
  • 50 g pistachios roughly chopped
Steps
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