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Soboro Donburi (Gingery Ground Beef with Peas over Rice)
Ingredients
  • 1 pound 90% lean ground beef
  • ⅓ cup sake
  • ¼ cup soy sauce
  • ¼ cup dashi or water
  • 1 ½ tablespoon granulated sugar
  • ½ cup frozen English peas, thawed
  • 1 tablespoon grated peeled fresh ginger
  • 5 cups hot cooked rice
  • 2 tablespoon beni shoga (Japanese pickled ginger) or 1 large tomato, sliced
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