Zoodles Marinara (Zucchini Noodles with Chunky Tomato Sauce)

gimmesomeoven.com

Klintwo

2 Tablespoons DeLallo extra virgin olive oil

½ cup diced white onions

6 garlic cloves, peeled and minced (or pressed)

1 (28-ounce) can DeLallo diced tomatoes

2 Tablespoons DeLallo tomato paste

½ cup roughly-chopped fresh basil leaves, loosely packed

1 ½ teaspoons coarse salt

¼ teaspoon black pepper

⅛ teaspoon crushed red pepper flakes (or a pinch of cayenne)

2 large zucchinis, spiralized

freshly-grated Parmesan cheese, for grating

Directions at gimmesomeoven.com

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