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Peanut Butter-Miso Cookies
  • 1¾ cups/225 grams all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ cup/115 grams unsalted butter (1 stick), at room temperature
  • 1 cup/220 grams light brown sugar
  • ½ cup/100 grams granulated sugar
  • ⅓ cup/80 milliliters white miso paste
  • ¼ cup/60 milliliters chunky peanut butter
  • 1 large egg
  • 1½ teaspoons vanilla extract
  • ½ cup/105 grams Demerara sugar, plus more as needed
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