How to Make Candied Cherries (Glacé Cherries)

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

4 cups (24oz/672g) pitted dark sweet cherries

2 cup (16oz/454g) granulated sugar

3 cups (24oz/672g) water

½ large lemon juiced

1 teaspoon almond extract (optional)

Directions at biggerbolderbaking.com

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