Pressure Cooker Stout Braised Beef

2 tablespoons oil

2 to 3 pounds chuck roast

1 large or two small onions, sliced

4 cloves garlic, pressed

1 tablespoon Berbere Spice Mix (for mix you can sub 1-½ teaspoons paprika, ½ teaspoon cayenne pepper, ¼ teaspoon cinnamon, ¼ teaspoon coriander, ¼ teaspoon ginger, ¼ teaspoon allspice)

2 tablespoons tomato paste

Salt and pepper to taste

1 tablespoon Worcestershire Sauce

1 tablespoon apple cider vinegar

2 tablespoons brown sugar

1 cup stout beer (such as Guinness)

1 cup water

2 teaspoons Beef Better Than Bouillon

2 bay leaves

Directions at pressurecookerconvert.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer