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Japanese Crispy Pancakes
Ingredients
  • 3 large eggs
  • 1 tablespoon tamari
  • ¼ cup milk
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon sesame oil
  • ¼ teaspoon sea salt
  • 1 cup gluten-free plain flour
  • 2 cups cabbage, shredded with a knife or finely chopped
  • 1carrot, grated
  • 4spring onions, finely chopped
  • Olive oil, for frying
  • subheading: Toppings:
  • 1avocado, sliced
  • 200 g smoked salmon
  • Sesame seeds, to serve
  • Tamari, to serve
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