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Ingredients
  • 1 pound pork tenderloin
  • 1 egg
  • 1 tablespoon soy sauce
  • 2 tablespoons vegetable oil
  • 4 cups diced bell peppers any color
  • 8 ounces pineapple in juice 1 can, juice reserved for sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon all-purpose flour
  • 1 ½ teaspoons fresh ginger
  • 1 clove garlic minced
  • 3 green onions sliced and greens/whites divided
  • subheading: For the Sauce:
  • 1 cup low sodium chicken broth
  • ½ cup pineapple juice reserved from the can above
  • 3 tablespoons granulated sugar
  • 1 ½ tablespoons soy sauce
  • ⅓ cup rice vinegar
  • 2 tablespoons cornstarch
Steps
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