Servings: 10

10 oz frozen strawberries, thawed 10 oz frozen strawberries, thawed
1/2 cup + 2 TBSP oil ½ cup + 2 TBSP oil
2 eggs 2 eggs
1 1/2 cups flour 1 ½ cups flour
1 cup sugar 1 cup sugar
1 1/2 tsp cinnamon 1 ½ tsp cinnamon
1/2 tsp baking soda ½ tsp baking soda
1/2 tsp salt ½ tsp salt
1/2 cup pecans, chopped ½ cup pecans, chopped

1. Preheat oven to 350 degrees. Grease and flour a 9 x 5 inch loaf pan and set aside. In medium bowl, stir together thawed strawberries, eggs and oil. In a large bowl, combine flour, sugar, cinnamon, baking soda, salt and nuts. Add strawberry mixture to dry ingredients and stir just until blended.
2. Pour into pan and bake 1 hour or until toothpick inserted in center comes out clean.
3. Cool

Optional: Reserve some of the thawed strawberry juice, add 1/2 tsp juice at a time to 1/4 cup powdered sugar to create a glaze to drizzle on cooled loaf.  Optional: Reserve some of the thawed strawberry juice, add ½ tsp juice at a time to ¼ cup powdered sugar to create a glaze to drizzle on cooled loaf.