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Roasted Potatoes with Paprika
Ingredients
  • 2 to 2 ½ pounds  red-skinned potatoes, peeled, rinsed
  • 2 teaspoons  Hungarian paprika
  • 1 teaspoon salt
  • ¼ teaspoon freshly  ground black pepper
  • 1 teaspoon onion powder
  • ½ teaspoon dried leaf thyme, crumbled
  • 2 tablespoons olive oil
Steps
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