Keto Cinnamon Coffee Cake

An easy, moist, buttery keto cinnamon coffee cake topped with a sweet, crunchy walnut streusel. The best low-carb breakfast cake to pair with your morning coffee!
Nutrition Facts
Amount Per Serving (1 piece/square)
Calories 176 Calories from Fat 132
% Daily Value*
Fat 14.7g23%
Carbohydrates 5.3g2%
Fiber 1.7g7%
Sugar 1.3g1%
Protein 4.9g10%
Net Carbs 3.6g

subheading: KETO COFFEE CAKE BATTER:

2 cups Almond Flour

¼ cup Coconut Flour

⅓ cup + 2 tablespoons Erythritol or sugar-free crystal sweetener of choice like xylitol, allulose

2 teaspoons Baking Powder

¼ teaspoon salt

3 large Eggs at room temperature, not cold

2 teaspoons Vanilla Extract at room temperature

½ cup Unsalted Butter or melted coconut oil

⅓ cup Unsweetened Almond Milk at room temperature, not cold

subheading: CINNAMON STREUSEL TOPPING:

1 cup Almond Flour

⅓ cup Erythritol

⅓ cup Unsalted Butter or melted coconut oil

1 tablespoon Ground cinnamon

½ teaspoon Ground nutmeg

2 teaspoons Instant espresso optional

½ cup Chopped Walnuts optional

subheading: SUGAR-FREE GLAZING - OPTIONAL:

1 cup Sugar-free powdered sweetener

2 tablespoons Unsweetened Almond Milk

Directions at sweetashoney.co

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