Slow Cooker Red Lentil Soup (Dal)

littlespicejar.com

Liz Weber Beslow

1 tablespoon butter

1 tablespoon olive oil

1 medium onion, diced

2 stalks celery, diced

1 tablespoon garlic, minced

½ teaspoon turmeric powder (haldi)

½ to 1 teaspoon chili powder

2 teaspoons curry powder (mild or hot to preference)

½ teaspoon garam masala

1 teaspoon cumin powder

1 (16 oz can) diced tomatoes

2 cups Red Lentil dal (washed and rinsed thoroughly)

4 cups vegetable broth (or chicken broth)

1 and ½ cups coconut milk

3 tablespoons lemon juice

2 tablespoons fresh cilantro, chopped

salt to taste

Directions at littlespicejar.com

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