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Slow Cooker Mushroom Risotto
Ingredients
  • 1 onion, finely chopped
  • 1 tsp olive oil
  • 250g chestnut mushrooms, sliced
  • 1l vegetable stock
  • 50g porcini
  • 300g wholegrain rice
  • small bunch parsley, finely chopped
  • grated vegetarian parmesan-style cheese to serve
Steps
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