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Ingredients
  • subheading: Cooked Chicken:
  • One 2- to 3-pound chicken fryer, cut up
  • subheading: Chicken Pot Pie:
  • 3 celery stalks
  • 3 medium carrots, peeled
  • 1 large yellow onion
  • 4 tablespoons (½ stick) butter
  • ¼ cup all-purpose flour
  • 2 cups low-sodium chicken broth or stock
  • 1 chicken bouillon cube
  • ¼ cup white wine, optional
  • ½ cup frozen peas
  • 1 cup heavy cream
  • 2 sprigs fresh thyme
  • 1 teaspoon kosher salt, or more as needed
  • Black pepper
  • ½ recipe Thyme Pastry, recipe follows
  • subheading: Thyme Pastry:
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 ½ cups (3 sticks) cold butter
  • 1 egg
  • 5 tablespoons cold water
  • 1 tablespoon distilled white vinegar
  • 1 sprig fresh thyme leaves
Steps
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