Vegan Taco Soup

connoisseurusveg.com

Wininmo

subheading: For the Taco Soup:

1 tablespoon olive oil

1 medium onion, diced

3 garlic cloves, minced

1 jalapeño pepper, seeded and minced (optional)

1 tablespoon ground cumin

1 teaspoon ancho chili powder

6 cups vegetable broth

2 cups dried split red lentils

1 (14 ounce or 400 ml) can diced tomatoes

1 (14 ounce or 400 ml) can black beans, drained and rinsed

1 cup frozen corn, thawed

2 tablespoons lime juice

Salt and pepper, to taste

subheading: For the Tortilla Strips:

6 corn tortillas

1 tablespoon olive oil

Salt, to taste

subheading: For the Avocado Crema:

1 ripe avocado, pitted and peeled

¾ cup unsweetened non-dairy milk (plus more as needed)

3 tablespoons lime juice

½ cup chopped fresh cilantro

1 teaspoon salt, or to taste

Directions at connoisseurusveg.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer