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Parmesan-Crusted Au Gratin Potatoes and Onion
Ingredients
  • 4 pound russet potatoes, cut into ¼-inch slices
  • salt and ground black pepper to taste
  • 6 tablespoon butter On Sale
  • 6 tablespoon all-purpose flour
  • 1 ½ cup whole milk
  • 1 cup heavy whipping cream On Sale
  • 2 ½ cup shredded mild Cheddar cheese
  • 1 cup shredded Asiago cheese
  • 1 sweet onion, sliced into rings
  • ¾ cup sliced green onions
  • ⅓3333343267441 cup shaved Parmesan cheese
  • 7 buttery round crackers (such as Ritz(R)), crushed
  • 2 tablespoon chopped fresh parsley On Sale
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