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Pressure Cooker Sambar
Ingredients
  • Onion - 1 medium size
  • Tomato - 1 wine ripe ( can use any kind)
  • Red Bell Pepper - 1
  • Curry Leaves -  a few
  • Cilantro - 2 tbsp choped
  • Oil - 2 tsp
  • Mustard Seeds - 1 ½ tsp
  • Methi Seeds - ½ tsp
  • Asafoetida - ½ tsp
  • Turmeric Powder - ½ tsp
  • Sambar Powder - 1 ½ tsp ( add as per your taste)
  • Red Chillies - 1
  • Toor Dhal - ¾ cup ( Tastes good with Moong Dhal too)
  • Water - 3 cups ( makes a thicker sambar)
  • Salt
  • Jaggery - a small bit
Steps
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