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White Chicken Enchilada Skillet
Ingredients
  • 3 tablespoons salted butter
  • ½ cup yellow onions, diced
  • 2 teaspoons minced garlic
  • 3 tablespoons all-purpose flour
  • 1 teaspoon cumin
  • 1 teaspoon chicken bouillon
  • black pepper, to taste
  • 2 cups water
  • 1½ to 2 pounds boneless skinless chicken breast
  • 3 Anaheim or Hatch chiles, drained (or a 7-ounce can diced green chiles)
  • 2 teaspoons canola oil (not needed if using canned chiles)
  • ¼ cup chopped fresh cilantro, plus more for garnish
  • 4 ounces cream cheese
  • ½ cup sour cream
  • 3 cups grated jack cheese, divided in half
  • 10 white corn tortillas, cut into bite-sized pieces
  • cayenne pepper, to taste
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