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Loaded Baked Potato Soup
Ingredients
  • 8 slices bacon, cut into ½-inch pieces
  • ¾ cup diced celery
  • 1 ½ cups diced onion
  • 3 cloves garlic, minced
  • 6 small Russett potatoes, peeled and cut into 1-inch pieces
  • 6 cups low-sodium chicken stock
  • 2 Tablespoons unsalted butter
  • 2 Tablespoons all-purpose flour
  • 1 cup whole milk
  • ½ cup heavy cream
  • Shredded cheddar cheese, for garnish
  • Sour cream, for garnish
  • Sliced scallions, for garnish
  • subheading: EQUIPMENT:
  • hand blender or blender
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