Fast and Easy Vegan Carbonara

itdoesnttastelikechicken.com

Rocca

400 g pasta of choice (spaghetti, fettucini, bucantini, or gluten-free if preferred)

subheading: For the smoky sun-dried tomato bites:

½ cup sun-dried tomatoes (the dry kind, not in oil), sliced

2 teaspoons soy sauce

¼ teaspoon liquid smoke

subheading: For the carbonara:

1 tablespoon olive oil

1 yellow onion, chopped

3 cloves garlic, minced

¼ cup all-purpose flour (gluten-free if preferred)

2 ½ cups non-dairy milk (such as soy or almond)

1 tablespoons nutritional yeast

¾ teaspoon black salt (also called kala namak), use regular salt if preferred

¼ teaspoon black pepper

Directions at itdoesnttastelikechicken.com

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