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Chocolate Chip Croissant Bread Pudding
I use 2 c half and half. I also used 2T Stevia and 2 T light brown sugar
Ingredients
  • 6 croissants, sliced into 1-inch thick slices
  • 2 tablespoons unsalted butter, melted
  • 3 large eggs
  • 1 cup milk
  • 1 cup heavy cream
  • ¼ cup sugar
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 1 ½ cups milk chocolate chips
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