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Ingredients
  • 12 oz bow tie pasta 1 ½ cups
  • 2 tablespoons olive oil
  • 2 12 oz Italian style chicken sausage sliced into rounds
  • 2 teaspoons minced garlic
  • 1 ½ to 2 14.5 oz cans Italian stewed tomatoes drained and chopped
  • 1 teaspoon salt
  • ½ teaspoon dried basil
  • ½ teaspoon crushed red pepper flakes optional
  • 1 ½ cups heavy whipping cream
  • 1 cup shredded parmesan cheese divided
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