https://www.copymethat.com/r/buJUoc6hH/italian-apricot-fool/
38372491
KJYrGnC
buJUoc6hH
2024-05-16 13:44:42
Italian Apricot Fool
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Ingredients
- 500g ripe fresh apricots, halved and stoned
- finely grated zest and juice of 1 lemon
- 140g golden caster sugar
- 3 tbsp Cointreau or other orange flavoured liqueur
- 500g carton mascarpone
- 142ml carton double cream
- 18 amaretti biscuits, plus extra to serve
Steps
Directions at bbcgoodfood.com
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