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White Chicken Chili Stew
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 bunch scallions, white and green parts, sliced (about ¾ cup)
  • 3 cloves garlic, chopped
  • ½ to 1 jalapeno, stemmed, seeded and chopped
  • 1 tablespoon chili powder
  • Kosher salt
  • 6 cups low-sodium chicken broth
  • 1 18 -ounce bag frozen yucca, thawed, or 2 medium baking
  • potatoes, peeled and cut into medium chunks
  • 1 cup corn kernels, fresh or frozen and thawed
  • 2 carrots, cut on bias into 1-inch pieces (about 1 cup)
  •  
  • 1 to 2 chipotles in adobo sauce, sliced
  • ½ rotisserie chicken, skinned and shredded into large pieces
  • 1 19 -ounce can white beans, drained and rinsed
  • ½ cup packed fresh cilantro, chopped
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