Samoa Bars (No-Bake, Vegan, Gluten-Free)

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: Shortbread Crust:

1 cup Desiccated Coconut

1 cup Almond Flour

3 tablespoons Maple Syrup - or agave syrup or coconut nectar or rice syrup

⅓ cup Coconut Oil - melted

subheading: Caramel Layer:

⅓ cup Maple Syrup - or agave syrup or coconut nectar or rice syrup

3 tablespoons Coconut Oil - melted

1 ¼ cup Shredded Coconut

½ teaspoon Vanilla Extract

½ cup Peanut Butter (Unsalted) - no added sugar, no added oil

subheading: Chocolate Drizzle:

3 oz Dark Chocolate

1 teaspoon Coconut Oil

Directions at theconsciousplantkitchen.com

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