Servings: 3 pts.

¾ c. cider vinegar ¾ c. cider vinegar
¼ c. water ¼ c. water
1 clove garlic 1 clove garlic
2 tsp. curry powder 2 tsp. curry powder
1 tsp. salt 1 tsp. salt
1 tsp. ground ginger 1 tsp. ground ginger
¼ tsp. ground cloves ¼ tsp. ground cloves
¼ tsp. ground cinnamon ¼ tsp. ground cinnamon
4 green apples (peeled, cored & cut into eighths) 4 green apples (peeled, cored & cut into eighths)
2 medium onions (cut into pieces) 2 medium onions (cut into pieces)
2 oz. candied citron 2 oz. candied citron
1 c. raisins 1 c. raisins
½ c. brown sugar ½ c. brown sugar

Put vinegar, water, garlic, curry powder, salt, ginger, cloves, & cinnamon into blender container; blend till garlic is finely chopped.
Add half the apples & half the onions to blender container & blend till coarsely chopped. (If necessary, stop blender & scrape sides with rubber spatula.)
Add remaining apples & onions, along with remaining ingredients to blender container & blend till coarsely chopped.
Pour blender contents into saucepan & simmer over low heat, uncovered, 45 to 60 mins. Stir occasionally to prevent sticking.
If desired, seal/can in hot, scalded jars.

The spiciness of this dish is controlled by the spiciness of the curry powder used.  The spiciness of this dish is controlled by the spiciness of the curry powder used.
SOURCE: "Better Homes & Gardens Blender Cook Book" (19071 ed.)  SOURCE: "Better Homes & Gardens Blender Cook Book" (19071 ed.)