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Buttermilk Sourdough Discard Pancakes
Ingredients
  • 2 eggs large
  • 226 grams buttermilk
  • 36 grams cane sugar
  • 56 grams sourdough discard
  • 4 grams vanilla extract
  • 180 grams all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoons baking soda
  • 4 grams salt
  • 28 grams butter melted plus more for cooking
Steps
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